The Bourbon Tasting Notebook Review – The Fitness Tracker of Bourbon
Disclaimer: A review copy of The Bourbon Tasting Notebook was provided by the authors and their publisher for this review. I appreciate their willingness to allow Bourbon & Banter to review the...
View ArticleThe Architecture of the Shot Book Review
Note: Thanks to the fine folks at Quarto Publishing for providing us with a copy of The Architecture of the Shot for review and giveaway with no strings attached. If you walk into a bar these days,...
View Article12 Must Have Bourbon Books
You upgraded from bourbon & coke, you have Glencairn glasses, and you even started reading this fantastic little blog: now what? It’s time for you to get educated, my friend! Bourbon writing has...
View ArticleDead Distillers: A History of Upstarts and Distillers Who Made American Spirits
Dead Distillers, Colin Spoelman and David Haskell’s follow up to 2013’s The Guide to Urban Moonshining, is a truly unique walk through the history of whiskey- in many cases a walk through actual...
View ArticleBourbon: The Rise, Fall, and Rebirth of an American Whiskey Book Review
Fred Minnick truly needs no introduction, but he deserves one anyway. He is a bestselling whiskey author, a judge for the San Francisco World Spirits Competition and World Whiskies Awards, a bourbon...
View ArticleThe Manhattan: The Story of the First Modern Cocktail Book Review
The Manhattan: The Story of the First Modern Cocktail by Philip Greene offers a richly detailed history of the ingredients and the evolution of the cocktail itself. Greene takes the reader through the...
View ArticleAmaro: The Spirited World Bittersweet, Herbal Liqueurs with Cocktails,...
If you read articles on cocktails and drinking trends, the word “bitter” will inevitably come up. If get serious about cocktails, you will inevitably go through a “bitter, brown and stirred” phase. The...
View ArticleThe Big Man of Jim Beam: Booker Noe and the Number One Bourbon In the World
My deep dive into bourbon began in earnest with Knob Creek and Basil Hayden’s. They were the first premium small batch bourbons released, and their mastermind was Booker Noe. At the time of their...
View ArticleRum Curious Book Review
The whiskey bubble, in addition to fostering alternative universes of stupidity, has also inspired significantly more people to sharply focus on whiskey’s history and craftsmanship. Fred Minnick has...
View ArticleBarrel Strength Bourbon Book Review
Like Bourbon itself, new books on the topic continue to be released all the time. Some people try and read everything they can (guilty), some people want just an overview, and some people just want a...
View ArticleStraight Bourbon Book Review
It was apparent when picking this book up that it was constructed and published using great thought, care, and quality materials. The thickness of the individual pages make for a hefty book, which...
View ArticleThe Architecture of the Shot Book Review
Note: Thanks to the fine folks at Quarto Publishing for providing us with a copy of The Architecture of the Shot for review and giveaway with no strings attached. If you walk into a bar these days,...
View Article12 Must Have Bourbon Books
You upgraded from bourbon & coke, you have Glencairn glasses, and you even started reading this fantastic little blog: now what? It’s time for you to get educated, my friend! Bourbon writing has...
View ArticleDead Distillers: A History of Upstarts and Distillers Who Made American Spirits
Dead Distillers, Colin Spoelman and David Haskell’s follow up to 2013’s The Guide to Urban Moonshining, is a truly unique walk through the history of whiskey- in many cases a walk through actual...
View ArticleBourbon: The Rise, Fall, and Rebirth of an American Whiskey Book Review
Fred Minnick truly needs no introduction, but he deserves one anyway. He is a bestselling whiskey author, a judge for the San Francisco World Spirits Competition and World Whiskies Awards, a bourbon...
View ArticleThe Manhattan: The Story of the First Modern Cocktail Book Review
The Manhattan: The Story of the First Modern Cocktail by Philip Greene offers a richly detailed history of the ingredients and the evolution of the cocktail itself. Greene takes the reader through the...
View ArticleAmaro: The Spirited World Bittersweet, Herbal Liqueurs with Cocktails,...
If you read articles on cocktails and drinking trends, the word “bitter” will inevitably come up. If get serious about cocktails, you will inevitably go through a “bitter, brown and stirred” phase. The...
View ArticleThe Big Man of Jim Beam: Booker Noe and the Number One Bourbon In the World
My deep dive into bourbon began in earnest with Knob Creek and Basil Hayden’s. They were the first premium small batch bourbons released, and their mastermind was Booker Noe. At the time of their...
View ArticleRum Curious Book Review
The whiskey bubble, in addition to fostering alternative universes of stupidity, has also inspired significantly more people to sharply focus on whiskey’s history and craftsmanship. Fred Minnick has...
View ArticleBarrel Strength Bourbon Book Review
Like Bourbon itself, new books on the topic continue to be released all the time. Some people try and read everything they can (guilty), some people want just an overview, and some people just want a...
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